Kim Russo 678-386-9593  
Owner & Executive Chef
Krusso500@yahoo.com 
www.eventwisecatering.com

Event Wise Catering
"A Boutique in Wedding Catering"

A Boutique in Catering & Event Planning
                

         

Hors D' Oeuvres

Passed hors d’ oeuvres are only available with full service events.  The amount of pieces prepared & served are listed per guest by each item.  

We are more than happy to assist with calculations. These are just samples of what we can make for your special day.

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Taco Phyllo cups, seasoned ground beef, cheddar cheese, sour cream topped with diced tomatoes (bite size - 2 pp.)                                       

Cranberry & Brie Cups - Creamy brie, cranberries baked in mini phyllo cup (bite size - 2 pp.) 

Fruit Skewer - Pineapple, honeydew, cantaloupe and grape (1.5 pp.) 

Spinach & Artichoke Toast Point - Fresh spinach, artichoke, feta, mozzarella & cream cheese on a crostini (1.5 pp.) 

Roma Tomato Bruschetta - Virgin olive oil, balsamic, garlic on toasted crostini (1.5 pp.) 

Creole Seasoned Bacon Wrapped Chicken - Baked Creole seasoned bacon wrapped chicken breast (bite size - 2 pp.) 

Mini Chicken Wellington - Roasted chicken breast wrapped in mushroom herb cheese pate & puff pastry (bite size - 2 pp.) 

Sweet & Spicy Beef Meatballs - Orange glaze & Sirachi Beef Meatballs (bite size - 2.5 pp.) 

Cream Cheese & Red Pepper Jelly Crostini’s - Sweet Red Pepper jelly & Cream Cheese on toasted French bread (2 pp.) 

Hebrew National Pigs & Blankets - Hebrew national hot dogs wrapped in puff pastry with spicy mustard (2 pp

Buffalo Chicken in a French Puff Pastry - Traditional buffalo chicken dip baked in puff pastry (1.5 pp.) 

Caprese Skewers - Fresh mozzarella, grape tomatoes, with a balsamic drizzle (1.5 pp.) 

Mini Chicken & Waffle with Honey Drizzle - Breaded chicken bite on a mini waffle drizzled with honey (bite size – 1.5 pp.) 

Coconut Shrimp, served with cocktail napkin, Sweet chili sauce (1.5 pp.)

Creole Shrimp & Cheddar Grit Spoons - Creole seasoned shrimp, cheddar grits with bacon & scallions (1.5 pp.) 

Mini Sheppard Pie - Creamy whipped garlic potatoes, diced carrots, peas and ground Beef wrapped in puff pastry (1.5 pp.) 

Shrimp Cocktail - Served on Asian spoon with cocktail napkin, Large Shrimp served on a bed of tangy cocktail sauce (2 pp.) 

BBQ Biscuit Sliders - Hickory smoked pulled pork, sweet bbq sauce in butter brushed mini biscuit (1.5 pp.) 

Italian Sausage & Shrimp Skewers - 2 pieces of sausage & 2 large shrimp with garlic butter (1.5 pp.)

Smoked Salmon Canape's - Fresh smoked salmon, dill & caper cream cheese on mini flat bread (1.5 pp.) 

Mini Crab Cakes, Jumbo lump crab meat, red & yellow peppers, parmesan, with seafood mustard sauce (bite size 1.5 pp.)  

Beef Wellington Purses - Tender filet wrapped in mushroom herb cheese pate & puff pastry (bite size-2 pp.)